Come hang with us at a workshop or pick up a Hammer at Home kit + DIY in your PJs (you go, girl).

02/13/2021 (11 am) Galentine's Day Charcuterie Workshop

Hammer and Stain Ocala

Join us Saturday February 13rd at 11 a.m. for our Galentine's Day workshop to learn the art of arranging a charcuterie board.  Supplies will be provide to make your board and a box provided to take it home. 

Optional Add On Boards: There is an option to purchase additional boards made of granite or wood.  The wood will be pre-oiled and ready to arrange on.  You can select from a standard meet/cheese variety or a Brunch Board.

What you'll get: Feeds 2-3 people 1' X 1' Sized Board Assortment of Meat Varietal Cheeses Seasonal Crudité Jam or hummus Crackers/Pretzels Dietary accommodations can be made for GF/DF/Vegan/Vegetarian upon request

We will have snacks, and mimosas to enjoy!

Registration deadline is 02/05/2021

*Each guest must be registered for a Brunch Board or Standard Charcuterie Board project.  Studio doors open 15 minutes prior to workshop.

HOW TO REGISTER:

1. Choose your Charcuterie box from the drop-down menu below. 
2. Select an Add On (additional board style) if you would like one. Proceed with checkout. 


 

Regular price $58.00 Sale

Terms

*Once your order is submitted, we immediately begin producing your totally awesome, personalized stencil. Unfortunately, due to customizations, there are no refunds for workshops. Please email us at hammerandstainocala@gmail.com if you wish to cancel (we certainly hope you don’t). But, if something comes up, we'll hold your project for 60 days and, fingers crossed, squeeze you in to one of our Open Paints. But we get life happens. So, if you can’t make it, we can always pack your project up to complete at home. We’ll do our best to work with you, but we are sticklers on this: if you're a no-show for the workshop, you forfeit your payment. **By registering for this workshop, you are acknowledging that an inherent risk of exposure to COVID-19 exists in any public place where people are present.